E. Claeys
About
E. Claeys has authored 27 papers that have received a total of 1.1k indexed citations.
This includes 19 papers in Animal Science and Zoology, 5 papers in Cell Biology and 4 papers in Physiology. The topics of these papers are Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (10 papers) and Fatty Acid Research and Health (3 papers). E. Claeys is often cited by papers focused on Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (10 papers) and Fatty Acid Research and Health (3 papers) and collaborates with scholars based in Belgium, Spain and Italy. E. Claeys's co-authors include Stefaan De Smet, Daniël Demeyer, L. Uytterhaegen, Katleen Raes and Nadine Buys and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Journal of Animal Science
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