E. Dworschák
About
E. Dworschák has authored 23 papers that have received a total of 281 indexed citations.
This includes 10 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 5 papers in Physiology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Animal Nutrition and Physiology (6 papers) and Meat and Animal Product Quality (5 papers). E. Dworschák is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Animal Nutrition and Physiology (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Hungary, India and Myanmar. E. Dworschák's co-authors include G. Bíró, J. Hóvári, Anna Gergely, A. Lugasi and Ágnes Kéry and has published in prestigious journals such as Meat Science, Phytotherapy Research and Annals of Nutrition and Metabolism
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