E. E. Burns

35 papers and 793 indexed citations i.

E. E. Burns has authored 35 papers that have received a total of 793 indexed citations. This includes 17 papers in Plant Science, 11 papers in Nutrition and Dietetics and 9 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Magnetic and Electromagnetic Effects (5 papers). E. E. Burns is often cited by papers focused on Postharvest Quality and Shelf Life Management (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Magnetic and Electromagnetic Effects (5 papers) and collaborates with scholars based in United States and Romania. E. E. Burns's co-authors include B. Villalón, H. N. Nigg, S. E. Simpson, James G. Teer and Ramon C. Littell and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Economic Entomology