E. E. McDermott

22 papers and 454 indexed citations i.

E. E. McDermott has authored 22 papers that have received a total of 454 indexed citations. This includes 10 papers in Nutrition and Dietetics, 7 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Food composition and properties (9 papers), Phytase and its Applications (7 papers) and Enzyme Production and Characterization (4 papers). E. E. McDermott is often cited by papers focused on Food composition and properties (9 papers), Phytase and its Applications (7 papers) and Enzyme Production and Characterization (4 papers) and collaborates with scholars based in United Kingdom. E. E. McDermott's co-authors include J. Pace, D. J. Stevens, S.D. Logan, Matthew Fell and R.G. Gibson and has published in prestigious journals such as Nature, British Journal of Pharmacology and British Journal Of Nutrition