E. Flores‐Andrade
About
E. Flores‐Andrade has authored 27 papers that have received a total of 357 indexed citations.
This includes 25 papers in Food Science, 5 papers in Plant Science and 4 papers in Materials Chemistry. The topics of these papers are Microencapsulation and Drying Processes (19 papers), Proteins in Food Systems (7 papers) and Food Drying and Modeling (6 papers). E. Flores‐Andrade is often cited by papers focused on Microencapsulation and Drying Processes (19 papers), Proteins in Food Systems (7 papers) and Food Drying and Modeling (6 papers) and collaborates with scholars based in Mexico, Colombia and Spain. E. Flores‐Andrade's co-authors include L.A. Pascual-Pineda, Martha Paola Rascón‐Díaz, César I. Beristain, Gustavo F. Gutiérrez‐López and Ebner Azuara and has published in prestigious journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and Powder Technology
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