E. G. Perkins
About
E. G. Perkins has authored 115 papers that have received a total of 2.3k indexed citations.
This includes 36 papers in Nutrition and Dietetics, 27 papers in Spectroscopy and 21 papers in Organic Chemistry. The topics of these papers are Fatty Acid Research and Health (31 papers), Analytical Chemistry and Chromatography (27 papers) and Advanced Chemical Sensor Technologies (13 papers). E. G. Perkins is often cited by papers focused on Fatty Acid Research and Health (31 papers), Analytical Chemistry and Chromatography (27 papers) and Advanced Chemical Sensor Technologies (13 papers) and collaborates with scholars based in United States, Togo and France. E. G. Perkins's co-authors include F. A. Kummerow, R. F. Bevill, Brent D. Flickinger, John A. G. Roach and R. E. McDonald and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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