E. García-Escudero
About
E. García-Escudero has authored 37 papers that have received a total of 843 indexed citations.
This includes 32 papers in Plant Science, 17 papers in Food Science and 9 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (29 papers), Fermentation and Sensory Analysis (17 papers) and Plant Physiology and Cultivation Studies (11 papers). E. García-Escudero is often cited by papers focused on Horticultural and Viticultural Research (29 papers), Fermentation and Sensory Analysis (17 papers) and Plant Physiology and Cultivation Studies (11 papers) and collaborates with scholars based in Spain, Chile and Montenegro. E. García-Escudero's co-authors include Fernando Peregrina, Eva P. Pérez‐Álvarez, Ignacio Martín, Alícia Pou and José M. Martínez‐Zapater and has published in prestigious journals such as PLANT PHYSIOLOGY, Scientific Reports and Soil Science Society of America Journal
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