E. L. Suhendro
About
E. L. Suhendro has authored 10 papers that have received a total of 311 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 2 papers in Agronomy and Crop Science and 1 paper in Plant Science. The topics of these papers are Food composition and properties (7 papers), Crop Yield and Soil Fertility (2 papers) and Phytochemicals and Antioxidant Activities (1 paper). E. L. Suhendro is often cited by papers focused on Food composition and properties (7 papers), Crop Yield and Soil Fertility (2 papers) and Phytochemicals and Antioxidant Activities (1 paper) and collaborates with scholars based in United States and South Korea. E. L. Suhendro's co-authors include L. W. Rooney, Ralph D. Waniska, Cassandra M. McDonough, Rosana G. Moreira and Pavinee Chinachoti and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Journal of Cereal Science
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