E. Lauer

10 papers and 288 indexed citations i.

E. Lauer has authored 10 papers that have received a total of 288 indexed citations. This includes 7 papers in Molecular Biology, 4 papers in Food Science and 3 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Glycosylation and Glycoproteins Research (2 papers) and Genomics and Phylogenetic Studies (2 papers). E. Lauer is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Glycosylation and Glycoproteins Research (2 papers) and Genomics and Phylogenetic Studies (2 papers) and collaborates with scholars based in Germany, South Africa and Italy. E. Lauer's co-authors include O. Kandler, R. Dreher, Leon M. T. Dicks, Franco Dellaglio and Erika M. du Plessis and has published in prestigious journals such as Archives of Microbiology, Systematic and Applied Microbiology and The Science of Nature