E. Papavergou
About
E. Papavergou has authored 14 papers that have received a total of 414 indexed citations.
This includes 11 papers in Molecular Biology, 6 papers in Animal Science and Zoology and 5 papers in Organic Chemistry. The topics of these papers are Meat and Animal Product Quality (6 papers), Polyamine Metabolism and Applications (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). E. Papavergou is often cited by papers focused on Meat and Animal Product Quality (6 papers), Polyamine Metabolism and Applications (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Greece, United Kingdom and Spain. E. Papavergou's co-authors include Ioannis Ambrosiadis, Nikolaos Soultos, Michael N. Clifford, J.G. Bloukas and Tomás Herraiz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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