E. Peterlunger

52 papers and 2.4k indexed citations i.

E. Peterlunger has authored 52 papers that have received a total of 2.4k indexed citations. This includes 48 papers in Plant Science, 37 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Horticultural and Viticultural Research (47 papers), Fermentation and Sensory Analysis (37 papers) and Wine Industry and Tourism (9 papers). E. Peterlunger is often cited by papers focused on Horticultural and Viticultural Research (47 papers), Fermentation and Sensory Analysis (37 papers) and Wine Industry and Tourism (9 papers) and collaborates with scholars based in Italy, Canada and United States. E. Peterlunger's co-authors include Simone D. Castellarin, José Herrera, Paolo Sivilotti, Paolo Sabbatini and R. Testolin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and The Plant Journal