E Peynaud
About
E Peynaud has authored 43 papers that have received a total of 260 indexed citations.
This includes 22 papers in Food Science, 13 papers in Molecular Biology and 12 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (11 papers) and Metabolic Engineering and Synthetic Biology (9 papers). E Peynaud is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (11 papers) and Metabolic Engineering and Synthetic Biology (9 papers) and collaborates with scholars based in France. E Peynaud's co-authors include S. Lafon-Lafourcade and Monique Lafon and has published in prestigious journals such as Archives of Microbiology, Antonie van Leeuwenhoek and American Journal of Enology and Viticulture
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