E. Smacchi
About
E. Smacchi has authored 24 papers that have received a total of 1.1k indexed citations.
This includes 21 papers in Molecular Biology, 15 papers in Food Science and 10 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (18 papers), Probiotics and Fermented Foods (14 papers) and Enzyme Production and Characterization (10 papers). E. Smacchi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (18 papers), Probiotics and Fermented Foods (14 papers) and Enzyme Production and Characterization (10 papers) and collaborates with scholars based in Italy, Ireland and Norway. E. Smacchi's co-authors include Marco Gobbetti, Aldo Corsetti, Patrick F. Fox, Maria De Angelis and J. Rossi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Applied Microbiology
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