E. T. Rayner

23 papers and 395 indexed citations i.

E. T. Rayner has authored 23 papers that have received a total of 395 indexed citations. This includes 10 papers in Food Science, 9 papers in Biomedical Engineering and 7 papers in Animal Science and Zoology. The topics of these papers are Advanced Chemical Sensor Technologies (9 papers), Meat and Animal Product Quality (7 papers) and Analytical Chemistry and Chromatography (6 papers). E. T. Rayner is often cited by papers focused on Advanced Chemical Sensor Technologies (9 papers), Meat and Animal Product Quality (7 papers) and Analytical Chemistry and Chromatography (6 papers) and collaborates with scholars based in United States and India. E. T. Rayner's co-authors include H. P. Dupuy, F. G. Dollear, Marc Legendre, J. I. Wadsworth and S. P. Koltun and has published in prestigious journals such as Journal of Food Science, Poultry Science and Journal of the American Oil Chemists Society