E. W. Crampton
About
E. W. Crampton has authored 65 papers that have received a total of 1.1k indexed citations.
This includes 16 papers in Animal Science and Zoology, 13 papers in Agronomy and Crop Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Animal Nutrition and Physiology (14 papers), Ruminant Nutrition and Digestive Physiology (13 papers) and Meat and Animal Product Quality (7 papers). E. W. Crampton is often cited by papers focused on Animal Nutrition and Physiology (14 papers), Ruminant Nutrition and Digestive Physiology (13 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Canada and United States. E. W. Crampton's co-authors include L. E. Lloyd, E. Donefer, Florence A. Farmer, R. H. Common and D. W. Friend and has published in prestigious journals such as Science, Journal of Nutrition and Journal of Dairy Science
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