E. W. Lusas
About
E. W. Lusas has authored 43 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Plant Science, 21 papers in Food Science and 20 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (18 papers), Proteins in Food Systems (17 papers) and Phytase and its Applications (8 papers). E. W. Lusas is often cited by papers focused on Food composition and properties (18 papers), Proteins in Food Systems (17 papers) and Phytase and its Applications (8 papers) and collaborates with scholars based in United States, Chile and Argentina. E. W. Lusas's co-authors include José Miguel Aguilera, K. C. RHEE, J. T. Lawhon, Mark A. Uebersax and YooJung Choi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Animal Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by J. Lawrence Merritt are co-authored with Top journals papers by Anahí Chavarría are published in Top journals papers by Josep Mensa are published in Top authors papers by Masaya Fujita are co-authored with Top journals papers by Sonia Giovinazzi are published in Top countries impacted by papers by Bin He Top countries impacted by papers by Muhammad Abrar Top journals papers by Maura Harrigan are published in