E. W. Lusas
About
E. W. Lusas has authored 43 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Plant Science, 21 papers in Food Science and 20 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (18 papers), Proteins in Food Systems (17 papers) and Phytase and its Applications (8 papers). E. W. Lusas is often cited by papers focused on Food composition and properties (18 papers), Proteins in Food Systems (17 papers) and Phytase and its Applications (8 papers) and collaborates with scholars based in United States, Chile and Argentina. E. W. Lusas's co-authors include José Miguel Aguilera, K. C. RHEE, J. T. Lawhon, Mark A. Uebersax and YooJung Choi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Animal Science
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