E.A. Zottola

47 papers and 973 indexed citations i.

E.A. Zottola has authored 47 papers that have received a total of 973 indexed citations. This includes 30 papers in Food Science, 21 papers in Biotechnology and 13 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (17 papers), Probiotics and Fermented Foods (16 papers) and Salmonella and Campylobacter epidemiology (9 papers). E.A. Zottola is often cited by papers focused on Listeria monocytogenes in Food Safety (17 papers), Probiotics and Fermented Foods (16 papers) and Salmonella and Campylobacter epidemiology (9 papers) and collaborates with scholars based in United States and The Netherlands. E.A. Zottola's co-authors include Larry L. McKay, Robert Roberts, J.J. Jezeski, Karl Eckner and Ruth L. Petran and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Food Science