Earl G. Hammond
About
Earl G. Hammond has authored 210 papers that have received a total of 5.0k indexed citations.
This includes 57 papers in Plant Science, 55 papers in Food Science and 49 papers in Molecular Biology. The topics of these papers are Soybean genetics and cultivation (42 papers), Meat and Animal Product Quality (32 papers) and Edible Oils Quality and Analysis (27 papers). Earl G. Hammond is often cited by papers focused on Soybean genetics and cultivation (42 papers), Meat and Animal Product Quality (32 papers) and Edible Oils Quality and Analysis (27 papers) and collaborates with scholars based in United States, Türkiye and Japan. Earl G. Hammond's co-authors include W. R. Fehr, Bonita A. Glatz, Grace A. Welke, Silvia R. Cianzio and Pamela J. White and has published in prestigious journals such as Analytical Chemistry, Applied and Environmental Microbiology and PLANT PHYSIOLOGY
In The Last Decade
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