Pamela J. White
About
Pamela J. White has authored 84 papers that have received a total of 2.3k indexed citations.
This includes 56 papers in Nutrition and Dietetics, 26 papers in Food Science and 24 papers in Organic Chemistry. The topics of these papers are Food composition and properties (41 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Edible Oils Quality and Analysis (22 papers). Pamela J. White is often cited by papers focused on Food composition and properties (41 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Edible Oils Quality and Analysis (22 papers) and collaborates with scholars based in United States, Türkiye and Canada. Pamela J. White's co-authors include Earl G. Hammond, Jean‐Luc Jannink, Linda M. Pollak, Hyun Jung Kim and José A. Gerde and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Colloid and Interface Science and Carbohydrate Polymers
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