Hyun Jung Kim
About
Hyun Jung Kim has authored 155 papers that have received a total of 2.5k indexed citations.
This includes 57 papers in Plant Science, 37 papers in Molecular Biology and 35 papers in Food Science. The topics of these papers are Food composition and properties (20 papers), Food Quality and Safety Studies (19 papers) and Phytochemicals and Antioxidant Activities (18 papers). Hyun Jung Kim is often cited by papers focused on Food composition and properties (20 papers), Food Quality and Safety Studies (19 papers) and Phytochemicals and Antioxidant Activities (18 papers) and collaborates with scholars based in South Korea, United States and China. Hyun Jung Kim's co-authors include Hyo Jin Kim, Pamela J. White, David B. Min, Youngheun Jee and Ik‐Soo Lee and has published in prestigious journals such as PLoS ONE, The Journal of Physical Chemistry B and Macromolecules
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