Ebru Pelvan
About
Ebru Pelvan has authored 30 papers that have received a total of 950 indexed citations.
This includes 15 papers in Biochemistry, 13 papers in Nutrition and Dietetics and 11 papers in Pathology and Forensic Medicine. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Tea Polyphenols and Effects (11 papers) and Nuts composition and effects (9 papers). Ebru Pelvan is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Tea Polyphenols and Effects (11 papers) and Nuts composition and effects (9 papers) and collaborates with scholars based in Türkiye, Spain and Canada. Ebru Pelvan's co-authors include Cesarettin Alasalvar, Ayşe Karadağ, Vural Gökmen, Bülent Karadeniz and María Ángeles Ávila‐Gálvez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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