Edmundo Bordeu
About
Edmundo Bordeu has authored 35 papers that have received a total of 1.0k indexed citations.
This includes 28 papers in Food Science, 23 papers in Plant Science and 8 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (22 papers) and Wine Industry and Tourism (8 papers). Edmundo Bordeu is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (22 papers) and Wine Industry and Tourism (8 papers) and collaborates with scholars based in Chile, China and France. Edmundo Bordeu's co-authors include Eduardo Agosín, Fernando Osorio, Jianshe Chen, José Antonio Alcalde and Á. González and has published in prestigious journals such as Food Chemistry, Journal of Experimental Botany and Advances in Colloid and Interface Science
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