Edoardo Longo
About
Edoardo Longo has authored 51 papers that have received a total of 571 indexed citations.
This includes 25 papers in Food Science, 21 papers in Plant Science and 18 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Phytochemicals and Antioxidant Activities (18 papers) and Horticultural and Viticultural Research (18 papers). Edoardo Longo is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Phytochemicals and Antioxidant Activities (18 papers) and Horticultural and Viticultural Research (18 papers) and collaborates with scholars based in Italy, United Kingdom and France. Edoardo Longo's co-authors include Emanuele Boselli, Matteo Scampicchio, Pierre‐Louis Teissèdre, Claudio Toniolo and Michaël Jourdes and has published in prestigious journals such as ACS Nano, Journal of Agricultural and Food Chemistry and Food Chemistry
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