Emanuele Boselli
About
Emanuele Boselli has authored 110 papers that have received a total of 2.0k indexed citations.
This includes 51 papers in Food Science, 34 papers in Plant Science and 33 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (34 papers), Phytochemicals and Antioxidant Activities (29 papers) and Horticultural and Viticultural Research (26 papers). Emanuele Boselli is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Phytochemicals and Antioxidant Activities (29 papers) and Horticultural and Viticultural Research (26 papers) and collaborates with scholars based in Italy, Spain and New Zealand. Emanuele Boselli's co-authors include Natale G. Frega, Giovanni Lercker, Deborah Pacetti, María Fiorenza Caboni and Giuseppe Di Lecce and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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