Giuseppe Di Lecce

33 papers and 859 indexed citations i.

Giuseppe Di Lecce has authored 33 papers that have received a total of 859 indexed citations. This includes 16 papers in Organic Chemistry, 16 papers in Biochemistry and 15 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Edible Oils Quality and Analysis (13 papers) and Essential Oils and Antimicrobial Activity (7 papers). Giuseppe Di Lecce is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Edible Oils Quality and Analysis (13 papers) and Essential Oils and Antimicrobial Activity (7 papers) and collaborates with scholars based in Italy, Spain and France. Giuseppe Di Lecce's co-authors include Tullia Gallina Toschi, Natale G. Frega, Emanuele Boselli, Alessandra Bendini and Francesco Menichini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.