Edward B. Roessler

35 papers and 2.7k indexed citations i.

About

Edward B. Roessler has authored 35 papers that have received a total of 2.7k indexed citations. This includes 13 papers in Food Science, 10 papers in Plant Science and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (6 papers). Edward B. Roessler is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in United States. Edward B. Roessler's co-authors include M. A. Amerine, Henry L. Alder, Rose Marie Pangborn, George A. Baker and H. W. Berg and has published in prestigious journals such as Nature, Journal of the American Statistical Association and Technometrics.

In The Last Decade

Fields of papers published by Edward B. Roessler

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Edward B. Roessler

Since Specialization
Citations
Rankless by CCL
2025