H. W. Berg

56 papers and 516 indexed citations i.

H. W. Berg has authored 56 papers that have received a total of 516 indexed citations. This includes 45 papers in Food Science, 42 papers in Plant Science and 12 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (45 papers), Horticultural and Viticultural Research (41 papers) and Wine Industry and Tourism (12 papers). H. W. Berg is often cited by papers focused on Fermentation and Sensory Analysis (45 papers), Horticultural and Viticultural Research (41 papers) and Wine Industry and Tourism (12 papers) and collaborates with scholars based in United States and Germany. H. W. Berg's co-authors include C. S. Ough, Jeffrey T. Williams, A. Dinsmoor Webb, Edward B. Roessler and C. O. Chichester and has published in prestigious journals such as Nature, Vision Research and Journal of Food Science