Edward H. Lavin
About
Edward H. Lavin has authored 15 papers that have received a total of 515 indexed citations.
This includes 6 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Edward H. Lavin is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in United States, United Kingdom and Brazil. Edward H. Lavin's co-authors include Terry E. Acree, Gavin L. Sacks, Robert Linforth, Marina Nadal and Andrew J. Taylor and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Agricultural and Food Chemistry and Journal of Applied Polymer Science
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