Edy Subroto

56 papers and 435 indexed citations i.

Edy Subroto has authored 56 papers that have received a total of 435 indexed citations. This includes 30 papers in Food Science, 14 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Food Chemistry and Fat Analysis (18 papers), Food composition and properties (11 papers) and Enzyme Immobilization Techniques (8 papers). Edy Subroto is often cited by papers focused on Food Chemistry and Fat Analysis (18 papers), Food composition and properties (11 papers) and Enzyme Immobilization Techniques (8 papers) and collaborates with scholars based in Indonesia, China and Malaysia. Edy Subroto's co-authors include Rossi Indiarto, Mohamad Djali, Yana Cahyana, Chusnul Hidayat and Robi Andoyo and has published in prestigious journals such as Journal of Food Engineering, Polymers and Nanomaterials