E.G. O’Riordan
About
E.G. O’Riordan has authored 70 papers that have received a total of 1.8k indexed citations.
This includes 40 papers in Animal Science and Zoology, 33 papers in Agronomy and Crop Science and 18 papers in Small Animals. The topics of these papers are Ruminant Nutrition and Digestive Physiology (32 papers), Meat and Animal Product Quality (29 papers) and Animal Nutrition and Physiology (23 papers). E.G. O’Riordan is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (32 papers), Meat and Animal Product Quality (29 papers) and Animal Nutrition and Physiology (23 papers) and collaborates with scholars based in Ireland, United Kingdom and Spain. E.G. O’Riordan's co-authors include A.P. Moloney, Bernadette Earley, M. McGee, Frank J. Monahan and P. French and has published in prestigious journals such as Food Chemistry, Soil Biology and Biochemistry and Food Research International
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