Eila Järvenpää
About
Eila Järvenpää has authored 46 papers that have received a total of 882 indexed citations.
This includes 21 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (7 papers) and Analytical Chemistry and Chromatography (7 papers). Eila Järvenpää is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (7 papers) and Analytical Chemistry and Chromatography (7 papers) and collaborates with scholars based in Finland, China and United States. Eila Järvenpää's co-authors include Rainer Huopalahti, Heikki Aro, Veli Hietaniemi, Risto Korpinen and Marika Jestoi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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