Elaine T. Champagne
About
Elaine T. Champagne has authored 100 papers that have received a total of 3.7k indexed citations.
This includes 54 papers in Plant Science, 41 papers in Nutrition and Dietetics and 29 papers in Food Science. The topics of these papers are Food composition and properties (39 papers), Gamma-Aminobutyric Acid Metabolism in Plants (33 papers) and Food Allergy and Anaphylaxis Research (17 papers). Elaine T. Champagne is often cited by papers focused on Food composition and properties (39 papers), Gamma-Aminobutyric Acid Metabolism in Plants (33 papers) and Food Allergy and Anaphylaxis Research (17 papers) and collaborates with scholars based in United States, Canada and Japan. Elaine T. Champagne's co-authors include Anna M. McClung, Franklin E. Barton, Karen L. Bett‐Garber, Si‐Yin Chung and K. A. K. Moldenhauer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology.
In The Last Decade
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