Eleftherios H. Drosinos
About
Eleftherios H. Drosinos has authored 116 papers that have received a total of 3.8k indexed citations.
This includes 87 papers in Food Science, 53 papers in Biotechnology and 41 papers in Animal Science and Zoology. The topics of these papers are Listeria monocytogenes in Food Safety (45 papers), Meat and Animal Product Quality (39 papers) and Probiotics and Fermented Foods (34 papers). Eleftherios H. Drosinos is often cited by papers focused on Listeria monocytogenes in Food Safety (45 papers), Meat and Animal Product Quality (39 papers) and Probiotics and Fermented Foods (34 papers) and collaborates with scholars based in Greece, Italy and Poland. Eleftherios H. Drosinos's co-authors include Marios Mataragas, Spiros Paramithiotis, Panagiotis Skandamis, George‐John E. Nychas and J. Metaxopoulos and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and International Journal of Molecular Sciences.
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