Elena Verzelloni

About

Elena Verzelloni has authored 24 papers that have received a total of 1.7k indexed citations. This includes 14 papers in Biochemistry, 11 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (9 papers) and Tea Polyphenols and Effects (5 papers). Elena Verzelloni is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (9 papers) and Tea Polyphenols and Effects (5 papers) and collaborates with scholars based in Italy, Egypt and United Kingdom. Elena Verzelloni's co-authors include Davide Tagliazucchi, Angela Conte, Ahmed Helal, Paolo Giudici and Pasquale M. Falcone and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.

In The Last Decade

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