Elham Khanniri
About
Elham Khanniri has authored 29 papers that have received a total of 603 indexed citations.
This includes 17 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (5 papers). Elham Khanniri is often cited by papers focused on Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Iran, United States and Belgium. Elham Khanniri's co-authors include Amir Mohammad Mortazavian, Nasim Khorshidian, Mojtaba Yousefi, Sara Sohrabvandi and Neda Mollakhalili‐Meybodi and has published in prestigious journals such as Frontiers in Microbiology, Critical Reviews in Food Science and Nutrition and International Journal of Biological Macromolecules
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