Sara Sohrabvandi
About
Sara Sohrabvandi has authored 87 papers that have received a total of 1.9k indexed citations.
This includes 54 papers in Food Science, 32 papers in Nutrition and Dietetics and 19 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (29 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Food composition and properties (17 papers). Sara Sohrabvandi is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Food composition and properties (17 papers) and collaborates with scholars based in Iran, Belgium and Argentina. Sara Sohrabvandi's co-authors include Amir Mohammad Mortazavian, Nasim Khorshidian, Mohammad Mousavi, Mojtaba Yousefi and Reza Mohammadi and has published in prestigious journals such as Advances in Colloid and Interface Science, Critical Reviews in Food Science and Nutrition and International Journal of Biological Macromolecules
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