Eli C. Roijers

7 papers and 406 indexed citations i.

Eli C. Roijers has authored 7 papers that have received a total of 406 indexed citations. This includes 7 papers in Food Science, 4 papers in Organic Chemistry and 1 paper in Molecular Biology. The topics of these papers are Food Chemistry and Fat Analysis (7 papers), Surfactants and Colloidal Systems (4 papers) and Proteins in Food Systems (3 papers). Eli C. Roijers is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Surfactants and Colloidal Systems (4 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in The Netherlands. Eli C. Roijers's co-authors include Ruud den Adel, Arjen Bot, Sijmen de Jong, John van Duynhoven and I. Heertje and has published in prestigious journals such as Food Hydrocolloids, LWT and Journal of the American Oil Chemists Society