Ruud den Adel
About
Ruud den Adel has authored 21 papers that have received a total of 668 indexed citations.
This includes 18 papers in Food Science, 12 papers in Organic Chemistry and 5 papers in Biomaterials. The topics of these papers are Food Chemistry and Fat Analysis (15 papers), Surfactants and Colloidal Systems (10 papers) and Proteins in Food Systems (6 papers). Ruud den Adel is often cited by papers focused on Food Chemistry and Fat Analysis (15 papers), Surfactants and Colloidal Systems (10 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in The Netherlands, Germany and Palestine. Ruud den Adel's co-authors include Arjen Bot, Hassan Sawalha, Eckhard Flöter, Paul Venema and John van Duynhoven and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Michael Feolo are co-authored with Top authors papers by Ilze Kalnins are co-authored with Top authors papers by Gene A. McGrady are co-authored with Top journals papers by Martin Guttenplan are published in Top authors papers by Kerstin Roback are co-authored with Top authors papers by Hua Xie are co-authored with Top authors papers by Yongping Liu are co-authored with Top authors papers by Mattias K. Sköld are co-authored with