Elías Obreque‐Slier

31 papers and 833 indexed citations i.

Elías Obreque‐Slier has authored 31 papers that have received a total of 833 indexed citations. This includes 27 papers in Food Science, 18 papers in Plant Science and 13 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (13 papers). Elías Obreque‐Slier is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in Chile and Spain. Elías Obreque‐Slier's co-authors include Remigio López‐Solís, Álvaro Peña‐Neira, Héctor Toledo, Alejandro Cáceres‐Mella and Rubén del Barrio‐Galán and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.