Elien Lemmens
About
Elien Lemmens has authored 16 papers that have received a total of 320 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 9 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Phytase and its Applications (9 papers) and Proteins in Food Systems (6 papers). Elien Lemmens is often cited by papers focused on Food composition and properties (10 papers), Phytase and its Applications (9 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Belgium, United Kingdom and Germany. Elien Lemmens's co-authors include Jan A. Delcour, Niels De Brier, Erik Smolders, Peter Goos and Lomme J. Deleu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Anesthesiology
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