Élisabeth Laville

45 papers and 2.5k indexed citations i.

Élisabeth Laville has authored 45 papers that have received a total of 2.5k indexed citations. This includes 25 papers in Molecular Biology, 15 papers in Animal Science and Zoology and 10 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (14 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Glycosylation and Glycoproteins Research (7 papers). Élisabeth Laville is often cited by papers focused on Meat and Animal Product Quality (14 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Glycosylation and Glycoproteins Research (7 papers) and collaborates with scholars based in France, Morocco and Belgium. Élisabeth Laville's co-authors include Thierry Sayd, Gabrielle Potocki-Véronèse, Christophe Chambon, Bernard Henrissat and Alexandra Tauzin and has published in prestigious journals such as Journal of Biological Chemistry, Nature Genetics and PLoS ONE