Elisabetta Daga
About
Elisabetta Daga has authored 18 papers that have received a total of 448 indexed citations.
This includes 15 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Elisabetta Daga is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Italy. Elisabetta Daga's co-authors include Roberta Comunian, Antonio Paba, Ilaria Duprè, Marco Campus and Maria Francesca Scintu and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Sustainability
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by C. Chrubasik are co-authored with Top fields papers by Susana Saéz-Aguayo are about Top fields papers by Francesco Borsoi are about Top authors papers by Zhaoyang Zhu are co-authored with Top countries impacted by papers by Sebastian Pink Top countries impacted by papers by Jianling Zhang Top journals papers by Shuang Dong are published in Top authors papers by John Mudrick are co-authored with