Eliza Mariane Rotta
About
Eliza Mariane Rotta has authored 18 papers that have received a total of 559 indexed citations.
This includes 12 papers in Biochemistry, 5 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Essential Oils and Antimicrobial Activity (2 papers). Eliza Mariane Rotta is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Brazil and Canada. Eliza Mariane Rotta's co-authors include Jesuí Vergílio Visentainer, Liane Maldaner, Makoto Matsushita, Joana Schuelter Boeing and Damila Rodrigues de Morais and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.
In The Last Decade
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