Elizabeth Carvajal‐Millán
About
Elizabeth Carvajal‐Millán has authored 126 papers that have received a total of 2.9k indexed citations.
This includes 58 papers in Food Science, 55 papers in Plant Science and 41 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides and Plant Cell Walls (37 papers), Food composition and properties (37 papers) and Polysaccharides Composition and Applications (33 papers). Elizabeth Carvajal‐Millán is often cited by papers focused on Polysaccharides and Plant Cell Walls (37 papers), Food composition and properties (37 papers) and Polysaccharides Composition and Applications (33 papers) and collaborates with scholars based in Mexico, France and Spain. Elizabeth Carvajal‐Millán's co-authors include Agustín Rascón‐Chu, Jaime Lizardi‐Mendoza, Yolanda L. López‐Franco, Ana L. Martínez‐López and Jorge Márquez-Escalante and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Chemistry
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