Elke Richling
About
Elke Richling has authored 145 papers that have received a total of 4.3k indexed citations.
This includes 54 papers in Biochemistry, 50 papers in Food Science and 41 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (51 papers), Effects of Caffeine on Human Health (26 papers) and Fermentation and Sensory Analysis (19 papers). Elke Richling is often cited by papers focused on Phytochemicals and Antioxidant Activities (51 papers), Effects of Caffeine on Human Health (26 papers) and Fermentation and Sensory Analysis (19 papers) and collaborates with scholars based in Germany, Austria and United Kingdom. Elke Richling's co-authors include Peter Schreier, Tamara Bakuradze, Gerhard Eisenbrand, Matthias Baum and Kathrin Kahle and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition
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