Kathrin Kahle
About
Kathrin Kahle has authored 14 papers that have received a total of 736 indexed citations.
This includes 6 papers in Biochemistry, 6 papers in Pathology and Forensic Medicine and 4 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Tea Polyphenols and Effects (4 papers) and Fermentation and Sensory Analysis (3 papers). Kathrin Kahle is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Tea Polyphenols and Effects (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Germany and United States. Kathrin Kahle's co-authors include Elke Richling, W Scheppach, Peter Schreier, Michael Kraus and Michael Kempf and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Antimicrobial Agents and Chemotherapy
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