Elliot P. Gilbert
About
Elliot P. Gilbert has authored 224 papers that have received a total of 6.8k indexed citations.
This includes 65 papers in Food Science, 55 papers in Materials Chemistry and 45 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (43 papers), Polysaccharides Composition and Applications (37 papers) and Proteins in Food Systems (35 papers). Elliot P. Gilbert is often cited by papers focused on Food composition and properties (43 papers), Polysaccharides Composition and Applications (37 papers) and Proteins in Food Systems (35 papers) and collaborates with scholars based in Australia, United States and Germany. Elliot P. Gilbert's co-authors include Michael J. Gidley, Marta Martínez‐Sanz, Bernadine M. Flanagan, Amparo López‐Rubio and Jaroslav Blaz̆ek and has published in prestigious journals such as Journal of the American Chemical Society, Nature Communications and Applied Physics Letters
In The Last Decade
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