Elsa Brandão
About
Elsa Brandão has authored 32 papers that have received a total of 865 indexed citations.
This includes 21 papers in Nutrition and Dietetics, 16 papers in Food Science and 15 papers in Biochemistry. The topics of these papers are Biochemical Analysis and Sensing Techniques (19 papers), Fermentation and Sensory Analysis (13 papers) and Phytochemicals and Antioxidant Activities (13 papers). Elsa Brandão is often cited by papers focused on Biochemical Analysis and Sensing Techniques (19 papers), Fermentation and Sensory Analysis (13 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in Portugal, Spain and France. Elsa Brandão's co-authors include Nuno Mateus, Víctor de Freitas, Susana Soares, Ignacio García‐Estévez and Carlos Guerreiro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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