El‐Sayed M. Abdel‐Aal

76 papers and 3.5k indexed citations i.

El‐Sayed M. Abdel‐Aal has authored 76 papers that have received a total of 3.5k indexed citations. This includes 43 papers in Nutrition and Dietetics, 36 papers in Food Science and 33 papers in Biochemistry. The topics of these papers are Food composition and properties (40 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Phytochemicals and Antioxidant Activities (25 papers). El‐Sayed M. Abdel‐Aal is often cited by papers focused on Food composition and properties (40 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Phytochemicals and Antioxidant Activities (25 papers) and collaborates with scholars based in Canada, Egypt and United States. El‐Sayed M. Abdel‐Aal's co-authors include Iwona Rabalski, Pierre Hucl, Tamer H. Gamel, Sanaa Ragaee and Carol Ann Patterson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.